Diploma of Hospitality Management
Course Code: SIT50422 | CRICOS 112615D
Course Duration: 81 Week (6 Terms)
Location :
Course Resources
Course Summary
Our Diploma of Hospitality Management is a course tailored for individuals aspiring to take on managerial roles in the vibrant hospitality industry. This qualification is designed to improve your expertise, encompassing a broad range of hospitality skills, managerial acumen, and industry knowledge necessary for coordinating seamless hospitality operations.
As a student in this program, you will study a comprehensive curriculum that hones managerial skills crucial for success in the industry. Topics covered include rostering, budgeting, marketing strategies, and people management. Whether you envision leading a department or managing a small business, this diploma equips you with the competencies required to make operational decisions, demonstrating your capability to operate independently and assume responsibilities for others.
The Diploma of Hospitality Management not only reflects the skills and knowledge essential for managing hospitality operations but also serves as a pathway to diverse sectors within the industry. From restaurants, hotels, motels, and catering operations to clubs, pubs, cafés, and coffee shops, this qualification opens doors to a wealth of opportunities.
Our course is crafted to provide you with the skills needed for the delivery, management, and coordination of person-centred services to individuals, groups, and communities within the hospitality context. This course not only expands your knowledge but also positions you as a competent and versatile leader in the dynamic world of hospitality.
To learn more, download our course brochure or Apply online to become a skilled professional for an exciting career in the hospitality industry.
Course Queries
| In this qualification, you will learn various skills which can be applied in the hospitality work environment. This qualification provides a pathway to work as a departmental or small business manager in any hospitality industry sector. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food, and beverage, and gaming. The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards, and industry codes of practice. |
Sample course units:
- SITXCCS015 Enhance customer service experiences
- SITXCCS016 Develop and manage quality customer service
- practices
- SITXCOM010 Manage conflict
- SITXFIN009 Manage finances within a budget
- SITXFIN010 Prepare and monitor budgets
- SITXGLC002 Identify and manage legal risks and comply with law
- SITXHRM008 Roster staff
- SITXHRM009 Lead and manage people
- SITXMGT004 Monitor work operations
- SITXMGT005 Establish and conduct business relationships
- SITXWHS007 Implement and monitor work health and safety practices
Admission Requirements:
- Must be at least 16 years old
- Must hold a current Approved visa for study in Australia (at the time of course commencement)
- Must demonstrate satisfactory completion of studies in applicant’s home country equivalent to an Australian Year 12 qualification*
- Are required to provide evidence of any one of the following tests of upper intermediate proficiency in English: (see exemptions below)
| English Language Tests | |||
| Item | Test Name | Also known as | Minimum Test Score |
| 1 | International English Language Testing system | IELTS Test | • Overall band score 6.0; or; • Overall band score 5.5 if packaged with at least 12 weeks ELICOS; or • Overall band score of 5.0 if packaged with at least 24 weeks ELICOS. |
| 2 | Cambridge English: Advanced (CAE) test | Certificate in Advanced English | • 169; or • 162, if packaged with at least 12 weeks ELICOS; or • 154, if packaged with at least 24 weeks ELICOS. |
| 3 | Pearson Test of English Academic | PTE | • 50; or • 42, if packaged with at least 12 weeks ELICOS; or • 36, if packaged with at least 24 weeks ELICOS. |
| 4 | Occupational English Test | OET | • A score of at least B for each test component of the OET. |
*On 26 July 2023 the TOEFL internet-based test (TOEFL iBT) stopped offering English language tests for Australian visa purposes. A score for a TOEFL iBT test taken on or after 26 July 2023 will no longer satisfy the English langauge requirement for Approved visa for study in Australia purposes. Only TOEFL iBT scores from a test taken on or before 25 July 2023 are accepted for Approved visa for study in Australia purposes. * Under 18 students must have welfare and accommodation arrangements approved by the Department of Home Affairs. | |||
Exemptions: You do not need to provide evidence of an English test score with your visa application if one of the following applies:
Note: You may be required to provide evidence of an English test score with your visa application if you hold a British National Overseas (BNO) passport. | |||
Study Pathway
1. Advanced Diploma of Hospitality Management
2. Bachelor of Business
*Course not available via SSC or pathway universities
Career Pathway
Full-time share
39.4%
Employment size
937,100 workers
Average age
25 years
Weekly pay
$ 600
Gender share
55.3% female
Future growth
13.2%
Jobs Roles
| Jobs Roles Available | Avg. Salary Offered | Annual Salary Range Offered | Weekly Salary | Source of occupation and Salary Range |
|---|---|---|---|---|
|
Cafe Worker
|
$ 65156
|
____ |
$ 1253
|
|
|
Other Hospitality, Retail and Service Managers
|
$ 101712
|
____ |
$ 1956
|
|
|
Accommodation and Hospitality Manager
|
____ |
$90,000 – $100,000
|
____ |
|
|
Café Manager
|
____ |
$65,000 – $75,000
|
____ |
Are you passionate about the hospitality industry? At South Sydney College, we offer comprehensive Diploma programs in Hospitality Management designed to equip you with the skills and knowledge needed to thrive in this dynamic field. With a focus on practical training and industry-relevant curriculum, our courses prepare you for a variety of rewarding job roles. Here’s a glimpse of the career opportunities awaiting you:
Cafe Worker
Average Salary: $65,156
Deliver exceptional service in cafes, restaurants, and other food service establishments, ensuring customer satisfaction and operational efficiency.
Other Hospitality, Retail, and Service Managers
Average Salary: $101,712
Lead and manage teams in various hospitality, retail, and service settings, overseeing operations and delivering excellent customer experiences.
Accommodation and Hospitality Manager
Average Salary: $95,000
Manage accommodation facilities such as hotels, resorts, and bed-and-breakfast establishments, overseeing guest services, staff management, and facility maintenance.
Café Manager
Average Salary: $70,000
Oversee the daily operations of cafes, including staff management, inventory control, customer service, and financial management.
Enroll in our “Dip. of Hospitality Management” courses at South Sydney College today and embark on a fulfilling career in the vibrant hospitality industry!
Click here for the latest Price Guide
Special pricing is available for applicants currently applying within Australia.
Please contact our Education Advisors for details on specials that may be available for your country and course.
Latest fees and schedules are in the course infopack.
2024: 29-JAN, 12-FEB, 26-FEB, 11-MAR, 18-MAR, 15-APR, 29-APR, 13-MAY, 20-MAY, 3-JUN, 8-JUL, 22-JUL, 5-AUG, 26-AUG, 23-SEP, 7-OCT, 21-OCT, 28-OCT, 11-NOV
2025: 27-JAN, 10-FEB, 24-FEB, 3-MAR, 17-MAR, 14-APR, 28-APR, 12-MAY, 2-JUN, 7-JUL, 21-JUL, 4-AUG, 18-AUG, 25-AUG, 22-SEP, 6-OCT, 20-OCT, 27-OCT, 8-DEC
Main Campus (Burwood)
GM Tower Level 2,
11-15 Deane St,
Burwood, NSW 2134
Australia
[email protected]
+61 2 8599 8866
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